
Vegan Soul Food...
Where good health and great taste come together

About Us
Philly’s longest plant-based restaurant
The Nile cafe is a plant-based restaurant, specializing in Caribbean- American soul food. Our menu is sourced through and made from local produce markets, plant-based retail businesses and our own NU Waters filtered water. To create plant-based meals that focuses on helping our local farmers markets and our plant-based community, to provide quality products to all our customers.

Vegan
The practice of dispensing with all products that derive wholly or partially from animals (dairy, eggs, fish, gelatin, etc)
Soy
A high-quality protein, deriving from the legume family. Soybean products come in two forms, fermented (miso, tempeh, soy sauce, etc) and unfermented (tofu, soy milk, soybean sprouts)
Wheat Meat
Also called Seitan, wheat meat is a high-protein (low in fat) meat substitute made from wheat gluten
Gluten-free
Excludes any foods that contain gluten. Such as proteins found in wheat and other grains



Explore Our Menu
All produce are sourced from our local farmers market, plant-based meat is made from 100% soy or wheat-gluten and all dishes are prepared with in house 6-stage purified water.

Platters
Mix & Match
Our Plant-Based Platters are impossible to resist. Choose between the variety of Vegetables, Starch and Plant-Based Proteins options. Customizing each Platter to Your Own Personal Taste.
Salad & Sandwiches
On the GO!
From the Hot Wraps, to the Cold Sandwiches & Salads. All items are made with Fresh and Locally Sourced Ingredients


Non-Dairy Desserts.
Flavors, Flavors, Flavors…
Don’t Forget about our Plant-Based Ice Cream, Layered Cakes and Bakery Sweets. With such a wide variety of flavors, these Non-Dairy and Egg-Free Desserts are a must try at any visit.
Juice Bar
Cold pressed drinks
Our Freshly Pressed Drinks, made from 100% Fruit & Vegetables. With 4 Great Tasting Flavors, these Chilled Pressed Drinks will help to increase your Protein, Fruit, Vegetables, Vitamins and Minerals Intake.
